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Creamy Tuna Noodle Casserole

By: PHILADELPHIA Cooking Creme 
"Classic, comforting tuna noodle casserole with extra creamy sauce is ready to serve in 45 minutes."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (10)

Prep Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) tub PHILADELPHIA Original Cooking Creme
  • 2 cups egg noodles, cooked
  • 2 (5 ounce) cans chunk light tuna in water, drained, flaked
  • 1 cup frozen peas
  • 1 (4 ounce) can sliced mushrooms, undrained
  • 8 RITZ Crackers, crushed
  • 1 tablespoon butter, melted

Directions

  1. Heat oven to 350 degrees F.
  2. Combine first 5 ingredients in 1-1/2-qt. casserole; cover.
  3. Bake 20 min. Meanwhile, mix cracker crumbs and butter.
  4. Stir casserole; top with crumbs. Bake, uncovered, 5 min. or until topping is golden brown.

Footnotes

  • Serving Suggestion: Serve this family favorite with a smart side such as a steamed vegetable to round out the meal.
  • Substitute: Prepare as directed, substituting 1 cup chopped cooked chicken for tuna.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 15.1g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 7, 2012 by Joycegl   view full review
This is the recipe I was waiting for, no canned soups, brings out the tuna taste with a mild...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 2, 2012 by mooglee   view full review
Honestly this is pretty flavorless. I don't know who reviewed it before me, but i was very...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 17, 2012 by jennifer272   view full review
This was super good. Beware - this makes a vat of tuna casserole! After 5 large helpings...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 6, 2012 by nmarlow87   view full review
This is the best tuna casserole I have ever made, the cooking cream is def a good idea instead...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 2, 2012 by Colleen Paradise   view full review
I have now prepared this twice. My whole family loves it, and it takes about five minutes to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 28, 2012 by organicshopping   view full review
This is a great option but less creamy. Tastes great.
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 8, 2012 by Thumb33   view full review
Found the flavor bland, had to go to 3 stores to find the Philly cream in plain, just not...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 20, 2012 by Rosa_G   view full review
Agree with mooglee....pretty tasteless.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 16, 2012 by KARABEAR728   view full review
Enjoyed the casserole without adding the peas.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 15, 2012 by jm1923@gmail.com   view full review
I just the recipe would say to not drain the the noodles as after doing so the casserole was a...

 

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