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Creamy Tortellini

By: Janis Plourde

"An envelope of vegetable soup mix lends flavor to the simple cream sauce that coats this rich pasta entree. I like to garnish it with additional mozzarella cheese and parsley."

Rate/Review | Read Reviews (9)

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 cups refrigerated cheese tortellini
2 teaspoons minced garlic
2 tablespoons vegetable oil
1 (.4 ounce) packet vegetable soup mix
2 cups half-and-half cream
1/4 cup minced fresh parsley
1/4 cup shredded mozzarella cheese
1/4 teaspoon pepper

Directions

Cook tortellini according to package directions. Meanwhile in a large skillet, saute garlic in oil until tender. In a small bowl, combine the soup mix and cream; stir into skillet.
Drain tortellini; add to cream mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally. Add the parsley, cheese and pepper. Cook 3-4 minutes longer or until cheese is melted.