Creamy Tomato Soup Recipe
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Creamy Tomato Soup

By: Taste of Home's Fast Family Favorites 
"Even folks who don't like tomato soup really enjoy this rich and creamy version. It's easy, but it tastes like you put a lot of work into it."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (72)

 

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Original Recipe Yield 2 quarts
 

Ingredients

  • 1 medium onion, chopped
  • 2 tablespoons butter or margarine
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 2 (10.75 ounce) cans condensed tomato soup, undiluted
  • 1 1/2 cups milk
  • 1 teaspoon sugar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 1 (8 ounce) package cream cheese, cubed

Directions

  1. In a saucepan, saute onion in butter until tender. Stir in tomatoes, soup, milk, sugar, basil, paprika and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  2. Stir in cream cheese until melted. Serve immediately.

Footnotes

  • Nutritional Analysis: One 1-cup serving (prepared with reduced-fat margarine, no-salt-added diced tomatoes, low-fat condensed tomato soup, skim milk and light cream cheese) equals 157 calories, 457 mg sodium, 11 mg cholesterol, 21 gm carbohydrate, 6 gm protein, 5 gm fat, 2 gm fiber. Diabetic Exchanges: 1-1/2 starch, 1 fat.
  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2011 by Sarah Jo   view full review
I made a half recipe of this but I kept the spices the same. I added a shake of Frank's Hot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 22, 2007 by SANDYARENZ   view full review
Made 10/22/07. My family absolutely loved this soup, in fact they fought over the last bowl....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2011 by JEFFREYNCHERRY Supporting Member (Click to learn more about Supporting Membership)  view full review
This was sooo good but I modified it a bit. I used 2 cans of the fire roasted garlic diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2007 by HOOTIEBOY   view full review
This soup was absolutely fantastic. I also put the diced tomatoes through the blender before I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2010 by shakenbake2217   view full review
Tasty soup! I used 1 29oz can of tomato puree instead of condensed tomato soup and only 1 can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2009 by Food Eater   view full review
Awesome soup. I make it often. I add 5 crushed garlic cloves, fresh basil and only use a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2008 by MsMellie   view full review
Excellent base recipe! I've also made this with "interesting" substitutions, such as salsa and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 5, 2008 by MINALEWIS   view full review
For what this is...it was fablulous and by that I mean it is not freshly grown tomatoes...it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2007 by domestically_challenged   view full review
Very good! I made this using Italian diced tomatoes and it was great! Very creamy, will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2009 by Kathleen   view full review
This was fabulous! I used one can regular diced tomatoes, one Italian style - blended in...

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