Creamy Tomato-PHILLY Baked Rigatoni Recipe - Allrecipes.com
Creamy Tomato-PHILLY Baked Rigatoni Recipe
  • READY IN 55 mins

Creamy Tomato-PHILLY Baked Rigatoni

Recipe by  

"Whip up a creamy and comforting one-dish meal of rigatoni and veggies baked with pasta sauce, cheese, and a crunchy breadcrumb topping."

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Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    55 mins

Directions

  1. Heat oven to 350 degrees F.
  2. Cook pasta as directed on package. Meanwhile, microwave pasta sauce in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until hot. Add cream cheese spread; stir until well blended. Stir in vegetables and 1/2 cup mozzarella.
  3. Drain pasta. Add to vegetable mixture; mix lightly. Spoon into 9-inch square baking dish sprayed with cooking spray. Combine remaining mozzarella, bread crumbs and margarine; sprinkle over pasta mixture.
  4. Bake 30 to 35 min. or until casserole is heated through and top is golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Apr 26, 2010

Great base with a lot of potential for variety. We added mushrooms and spinach in place of the broccoli and cauliflower; a bit of italian sausage; and some parmesan. Yum!

 
Most Helpful Critical Review
Mar 11, 2010

Not one person at the table liked this dish. I rarely write reviews of a recipe if I give it less than 4 stars but this one was seriously disappointing!

 

17 Ratings

Oct 16, 2011

So easy! Nothing to it! Served this with garlic bread. Perfect!

 
Apr 01, 2011

The pasta and the sauce was delicious, as well as the topping, but for me, the vegetables weren't cooked enough at all. If I made it again, I'd probably cook/steam them before putting them in to the casserole.

 
Oct 01, 2010

We liked this. I didnt use cauliflower becuase we dont like it. It was simple and easy and yummy.

 
Jan 04, 2010

My family absolutely loved this dish. They all said to save it in my recipe book and my husband said it would be a great dish to serve company. I could only eat 1 serving as it was too rich for me, but they all had seconds.

 
Sep 21, 2010

This was really yummy! I added a little more cream cheese and skipped all the veggies. I also added more cheese than the original called for for the top layer and more breadcrumbs to form a thicker crust.

 
Jul 19, 2010

not great, but has potential. I think maybe loading up some more veggies like red peppers and some stewed tomatoes might help. I probably won't use the cauliflower again...

 

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Nutrition

  • Calories
  • 412 kcal
  • 21%
  • Carbohydrates
  • 53.5 g
  • 17%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 16.1 g
  • 25%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 14.9 g
  • 30%
  • Sodium
  • 640 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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