Recipe by ChellBell
"An amazing dish that happens to be gluten-free. Seasoned steamed broccoli is a great side dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 tablespoons
3 large cloves
dried minced onion
skinless, boneless chicken breast halves
1 (6 ounce) can
no-salt-added tomato paste (such as Hunt's®)
chile-garlic sauce (such as Sriracha®), or to taste
salt to taste
shredded mozzarella cheese
Made this dish last night.Doubled the sauce recipe, my husband has a thing for sauces and gravies..served it with rice and asparagus. My 21 yr old and husband LOVED it!! I thought it was pretty good, i ended up sprinkling parm. cheese on it. Think the addition of Basil ( preferably fresh) would add something.Will be making it again.
I'm rating this a 3 because I omitted the chili-garlic sauce. Can't have anything too spicy for medical reasons-Bummer! I needed to whip something up fast, and this was great. I had IQF chicken breasts which were very large, cut them in 1/2, used alot of garlic and reg.onion(no shallots on hand). Sauteed onions and garlic, browned chicken in pan, removed chicken to a plate and made the sauce in the pan using tblsp. of italian seasoning and 1 tsp. oregano. returned chicken to pan and simmered a bit more, added more than 2 tblsp. of cheese. I didn't have no-salt tomato paste either. For what I had on hand, this was a great meal. Served with rice. Thanx, JK
Super easy and tasty. I also skipped the chile-garlic sauce since I had everything on hand except that. I also used Italian seasoning instead of separate spices since I was out of thyme. I was expecting the sauce to be runnier but its actually pretty thick and coats the chicken well.
I made this dish almost exact. I used the same amount of everything but used only two chicken breasts and used 2% milk instead of heavy. It was very yummy! I would love to make this for guests as it was only my boyfriend and me. Very good though!
I thought it was really good the only thing is it was a little too tomatoey. I added more cream and a little vodka to the sauce to thin out, seasoned it with salt, pepper and some italian seasoning. I placed the chicken breasts (i made enough for 8) in a baking dish sprayed with cooking spray in a 350 oven for 25 min. I placed the shredded mozzarella on top and baked until melted. To me it was like a mock chicken parmesan without the breading. I served the chicken with some italian herbed rice that I made and a salad.
If I could give this recipe a 10 rating, I would. I fixed as written and it was incredible. Of course, it is due to the butter and cream, but the flavor was outstanding. Just the right amount of heat. I definately would fix again! It will go into my favorites folder.
I changed the recipe so it would suit my taste buds: used chunks of skinless boneless cooked chicken breast that I added at the end of the sauce recipe. Used evaporated milk instead of heavy cream. (If you're on a gluten-free diet you might be lactose intolerant too, so remember to take a lactose pill.) I used a prepared organic g.f. soup instead of tomato paste and added just a dollop of milk.).) In short, I used the bare bones of the recipe but thank you though for the recipe's basic structure - it a good one.
was like chicken in spaghetti sauce, thought it would be creamier
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Tomato Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 408
** Calories from Fat: 247
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See time-saving tips for a quick-and-easy chicken penne pasta dinner.
See how to make chicken thighs simmered with tomatoes and exotic spices.
Creamy tomato soup with roasted chicken.