Creamy Tomato-Basil Pasta with Shrimp Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 30, 2014
Super easy really good, would make this one for company. I used frozen shrimp and it was still great.
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Reviewed: Jun. 2, 2014
This was an easy and delicious way to make a cream sauce! I substituted sausage for shrimp and it was YUM. I roasted my tomatoes on the oven the previous day with garlic and olive oil.
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Cooking Level: Expert

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Reviewed: Mar. 6, 2014
The cherry tomatoes added just the right acidity to complement the dish. We enjoy
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