I kind of cheated on this recipe and just used it for inspiration! I originally started out making plain tomato soup from a can. I decided to try and incorporate this recipe into what I had a already started. I used a family size container of Campbells Tomato Soup, used equal parts milk. Then added about 1 tsp sugar, 3-4 tbsp dried basil, and 1 tsp of Oregano. I threw in an extra vegetable bullion just for a little extra flavor. I then used my mixer and beat the cream cheese til soft and slowly added in my soup mix until it was all mixed. It came out great! Not a thick soup like others mentioned but the flavor was really good! Not to mention the fact, only took me about 5 minutes from start to finish!
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I kind of cheated on this recipe and just used it for inspiration! I originally started out...