Ingredients

• 2 (29 ounce) cans diced tomatoes
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 2 tablespoons margarine
• 1/2 pound mushrooms, chopped
• 1 onion, finely diced
• 2 tablespoons all-purpose flour
• 1 teaspoon white sugar
• 8 cups beef stock
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1 (3 ounce) package cream cheese
• salt and pepper to taste
• 3 tablespoons chopped fresh parsley