Creamy Swiss Chicken Recipe
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Creamy Swiss Chicken

By: Dan 
"Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. I made this dinner for my senior prom date almost 20 years ago. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (116)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/4 cups white wine
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon mustard seed
  • 1/2 cup sour cream
  • 4 slices Swiss cheese
  • 1/2 cup seasoned croutons
  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.
  3. Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 513 | Total Fat: 26.7g | Cholesterol: 129mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 31, 2007 by Randi   view full review
This dish was yummy, my boyfriend liked it too. Changes I made: I seasoned the raw chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 16, 2007 by jeff   view full review
I have made this several times,I do cut back on the wine some.This is very easy to make &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by MALETVETTE   view full review
AWESOME, IF YOUR BROWSING THROUGH CHICKEN RECEIPE'S CHOOSE THIS ONE!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 3, 2009 by CloudNine   view full review
Yummy! After reading the reviews, I made sure to season the chicken with several seasonings:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 30, 2007 by Cindy B   view full review
I made this exactly as directed (I didn't read the reviews 'til it was already in the oven). ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 23, 2010 by moonl1ght   view full review
I didn't like the recipe. I think the chicken breasts were too big and needed to be smaller. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 26, 2010 by lynns   view full review
I have made this several times for my husband and family. It is our favorite chicken recipe. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 25, 2008 by pam   view full review
I have to agree...the wine amount was too much. I used half the amount and it still was too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
SUPER DUPER!!!! I didn't have any white wine on hand so I had to use marsala instead. It was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 4, 2011 by ash-a-lee   view full review
This should realy be called creamy swiss WINE chicken. This is a great easy recipe but...

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