Reviewed: Mar. 15, 2012

This was quick and very simple--that I liked. I did add one extra step and use fresh mushrooms that I sauteed in a little butter/evoo, some diced onion and some fresh minced garlic. Though the boys ate it, they all said it didn't have much flavor. I'll try this again but I'll add some spices next time to the chicken. Good base recipe to bend to your own family's tastes.

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16 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 16, 2012

Easy and quick! I did season the chicken with some garlic and steak seasoning (includes salt). Family ate it all and loved it. Licked up the left over sauce.

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1 user found this review helpful

Reviewer:

Cheryl B.

Cooking Level: Intermediate

Living In: Monterey, Indiana, USA

Reviewed: Nov. 9, 2011

Comforting dinner. I used shredded chicken that was boiled with seasnonings and shredded swiss cheese and fresh sliced mushrooms and threw in half an onion. This turned out great. Didn't take long to make and was cheap!

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Mar. 5, 2011

This waws good, I made the sauce exact, but only used two chicken breasts and they were not done in 30 minutes, I had to cook for about 10 minutes longer. Flavore was good but a bit salty. Not sure if they make low sodium cream of chicken soup, but I'd try that next time and maybe fresh mushrooms because between the soup, canned mushrooms and cheese that's a lot of salt.

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4 users found this review helpful

Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Ooltewah, Tennessee, USA

Reviewed: Jan. 9, 2011

We used celery with this recipe, it added some good texture. We also served it on rice instead of pasta. We will certainly make it again.

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6 users found this review helpful

Reviewer:

Dan

Reviewed: Dec. 27, 2010

This was just ok, flavor a little odd to me or maybe it needed something more...have had better casseroles

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7 users found this review helpful

Reviewer:

polishprincess

Reviewed: Dec. 12, 2010

this is a good recipe, creamy and flavorful

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8 users found this review helpful

Reviewer:

letsgetcooking

Reviewed: Nov. 2, 2010

This recipe was pretty good. Only things I changed were adding some spices to the breasts before covering with shredded cheeses and a little garlic powder in the sauce. I covered with foil and baked at 350 for 45 minutes, then took it out and sprinkled it with crushed Ritz crackers. My boyfriend's reaction was 'wow.' snarf snarf snarf.

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8 users found this review helpful

Reviewer:

ArizonaGal21

Cooking Level: Expert

Home Town: Poplar Grove, Illinois, USA

Living In: Sierra Vista, Arizona, USA

Reviewed: Oct. 7, 2010

If you make this as written, it is very, very bland. If I make again, I will definatley season chicken with salt,papper,garlic, dredge if season flour then brown put in cassaroll dish top with soup mix and cheese then bake. This would be a good recipe for newlyweds that are just learning how to cook.

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7 users found this review helpful