Creamy Sweet Potato With Ginger Soup Recipe

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Most Helpful Positive Review

Dec 28, 2004

I made this for a light Christmas lunch and everyone loved it! Even my mother-in-law wanted the recipe! (She usually does all the cooking) I was proud of this soup and will serve it again for a special occasion.

—MOTHEROFTOO

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Most Helpful Critical Review

Aug 10, 2006

If I could have given this 3 and 1/2 stars, I would have. I liked it, but I thought there was just a little too much ginger and nutmeg. My husband thought it tasted like pumpkin pie soup! I will definitely make this again, but with reduced nutmeg and ginger. I think I'd also add some cumin, just to try it.

—Kristen

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53 Ratings

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Nov 05, 2010

Wonderful! Smooth, spicy soup. Just the right amount of zip. I love it! 1-1/2 pounds is basically 2 medium sweet potatoes, and around 4 cups cubed.

—Robyn

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Mar 07, 2006

An excellent soup. I tried this hoping it would be like the soup at a local restaurant. I added some extra cayenne for some kick and it was just like the restaurant. Rave reviews from my husband, too.

—HOLLYBOP

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Mar 05, 2008

This was good, but we liked the left-overs even more with two easy additions. I thought the soup needed a little something, so I added a teaspoon of curry powder and a couple tablespoons of peanut butter to the remaining soup. It was excellent!

—Andi

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Oct 28, 2008

This is the best soup I have ever made. Seriously. It was exactly what I wanted it to be...creamy, sweet, with a little spice. YUM. My husband couldn't get enough...he said it was absolutely delicious. This recipe is definitely a keeper. Thanks!

—Ann Roberts

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Feb 14, 2011

A wonderful, savory soup. I added about an 1/8 teaspoon of cardamom, and substituted a 12 ounce can of non-fat evaporated milk for the half-n-half. Don't skimp on the onion and garlic!

—hmscws

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Mar 10, 2008

This is an awesome recipe. I have a friend that just raves about it. I have had to make it for her several times now. I really like that it is relativly simple. I also think that the honey roasted peanuts really add something to this dish. Thank you for this recipe.

—Denise B.

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Nutrition

Calories
194 kcal
10%

Carbohydrates
22 g
7%

Cholesterol
40 mg
13%

Fat
10.7 g
16%

Fiber
3 g
12%

Protein
3.6 g
7%

Sodium
139 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Sweet Potato With Ginger Soup

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 194
** Calories from Fat: 96

% Daily Value *
** Total Fat 10.7g 16 %
** Saturated Fat 4.8g 24 %
** Cholesterol 40mg 13 %
** Sodium 139mg 6 %
** Potassium 393mg 11 %
** Total Carbohydrates 22g 7 %
** Dietary Fiber 3g 12 %
** Protein 3.6g 7 %
** Sugars 4.7g
** Vitamin A 246 %
** Vitamin C 7 %
** Calcium 11 %
** Iron 8 %
** Thiamin 9 %
** Niacin 12 %
** Vitamin B6 16 %
** Magnesium 11 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.