Reviewed: May 13, 2012

I like it but it came out pretty frothy. I guess don't over puree it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

gigerbopper

Cooking Level: Intermediate

Living In: Norfolk, Virginia, USA

Reviewed: Mar. 17, 2012

I was looking for an accompaniment to my meal as was amazed I had everything on hand. I followed recipe and ingredients as listed but felt the end result was overpowered by the cumin. I added cinnamon as suggested by another user and it was the perfect balance to the cumin. Thanks for a yummy recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

oneall

Reviewed: Jan. 18, 2012

DELICIOUS! Easy to make, filling. I loved it. I did rosemary instead of cumin (didn't have cumin) and added chili powder & cajun seasoning.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HollyEverhart

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Edgewood, Maryland, USA

Reviewed: Jan. 9, 2012

MUST ADD CINNAMON!!! I made it as written and it was just "ok", hence the 3 stars. My husband tried it but wouldn't eat more than one bite. I then added cinnamon to it and THEN it was delish! The cinnamon TOTALLY makes it. I rate it 5 stars with this simple addition. It makes it taste more like a pumpkin soup. Good stuff!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ShawnaB

Cooking Level: Intermediate

Reviewed: Dec. 28, 2011

My husband was not a fan of sweet potatoes, but loved this hearty soup. I used veg broth and only 1tsp of cumin.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jen

Reviewed: Dec. 12, 2011

This was such a good recipe. However I substituted the onion with roasted red peppers (more florvorful and creamy) and yogurt with coconut cream. Just a healthier twist that made it taste heaps better too.f

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

esterthebester

Reviewed: Dec. 2, 2011

The taste was great, but mine was super brothy. Isn't it supposed to be pretty thick? Anyone else have this issue?

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Magill

Reviewed: Nov. 3, 2011

my man hates sweet potatoes (and soup) but he somehow loved this! i had sweet potatoes but no yogurt, so i used sour cream instead (also left out the parsley/cilantro because i didn't have it). while it wasn't as healthy, it was SO delicious! i'd like to try it with yogurt and cilantro someday. i'm still rating this even though i used a substitution because this soup had such a delicious flavor and barely any ratings. i'd never had sweet potato soup before, but i'm glad i tried this! YUM!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

DRKSTDAYS

Reviewed: Oct. 18, 2011

Love love love this soup. Easy to make and my whole family loved it. Even pleased my very picky father. My batch came out a little bitter, but I just added a little butter.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KAPater

Cooking Level: Intermediate

Home Town: Bantam, Connecticut, USA

Reviewed: May 11, 2011

I just so happened to have plain yogurt and a large sweet potato that I wanted to use up. I cut the recipe in half and was pleasantly surprised. This is a very nice soup. I will be making this again. Thanks for sharing.

Was this review helpful? [ YES ]
22 users found this review helpful