Creamy Sweet Potato Soup Recipe - Allrecipes.com
Creamy Sweet Potato Soup Recipe

Creamy Sweet Potato Soup

Recipe by  

"This aromatic sweet potato soup gets its velvety creaminess from yogurt and a little crunch from a sprinkle of pumpkin seeds."

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Ingredients Edit and Save

Original recipe makes 12 (8 oz.) servings Change Servings
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Directions

  1. In a soup pot heat oil. Add onions and cumin and saute 3-4 minutes. Add potatoes and chicken broth and bring to a boil. Reduce heat and simmer soup 20-25 minutes.
  2. Puree soup with 1-1/2 cups Dannon® Plain Yogurt and parsley or cilantro. Serve each portion of soup with a dollop of remaining yogurt and a sprinkle of pumpkin seeds.
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Reviews More Reviews

Most Helpful Positive Review
May 11, 2011

I just so happened to have plain yogurt and a large sweet potato that I wanted to use up. I cut the recipe in half and was pleasantly surprised. This is a very nice soup. I will be making this again. Thanks for sharing.

 
Most Helpful Critical Review
Jan 09, 2012

MUST ADD CINNAMON!!! I made it as written and it was just "ok", hence the 3 stars. My husband tried it but wouldn't eat more than one bite. I then added cinnamon to it and THEN it was delish! The cinnamon TOTALLY makes it. I rate it 5 stars with this simple addition. It makes it taste more like a pumpkin soup. Good stuff!

 

13 Ratings

Nov 03, 2011

my man hates sweet potatoes (and soup) but he somehow loved this! i had sweet potatoes but no yogurt, so i used sour cream instead (also left out the parsley/cilantro because i didn't have it). while it wasn't as healthy, it was SO delicious! i'd like to try it with yogurt and cilantro someday. i'm still rating this even though i used a substitution because this soup had such a delicious flavor and barely any ratings. i'd never had sweet potato soup before, but i'm glad i tried this! YUM!

 
Oct 18, 2011

Love love love this soup. Easy to make and my whole family loved it. Even pleased my very picky father. My batch came out a little bitter, but I just added a little butter.

 
Dec 12, 2011

This was such a good recipe. However I substituted the onion with roasted red peppers (more florvorful and creamy) and yogurt with coconut cream. Just a healthier twist that made it taste heaps better too.f

 
Dec 02, 2011

The taste was great, but mine was super brothy. Isn't it supposed to be pretty thick? Anyone else have this issue?

 
May 13, 2012

I like it but it came out pretty frothy. I guess don't over puree it!

 
Mar 17, 2012

I was looking for an accompaniment to my meal as was amazed I had everything on hand. I followed recipe and ingredients as listed but felt the end result was overpowered by the cumin. I added cinnamon as suggested by another user and it was the perfect balance to the cumin. Thanks for a yummy recipe!

 

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Nutrition

  • Calories
  • 107 kcal
  • 5%
  • Carbohydrates
  • 12 g
  • 4%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 518 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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