Creamy Summer Crab Dip Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Aug. 31, 2006
I like the texture of the dip but found it a little bland. I added Old Bay Seafood seasoning to taste and liked that much better.
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Reviewed: Aug. 1, 2006
Quick and simple to make. Very addictive!! A huge hit at parties.
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Cooking Level: Expert

Living In: North Lakewood, Washington, USA

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Reviewed: Jul. 28, 2006
This was the best crab dip I've ever tasted! I too cut the mayo and sour cream in half. I only had 12 ounces of the imitation crab to work with, so I knew I wouldn't need quite as much. I didn't have real mayo, so I used Miracle Whip light and it was still off the charts delish!
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Cooking Level: Intermediate

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Reviewed: Jul. 20, 2006
We recently had a clambake so I thought this would make a good appetizer. I cut the sour cream and mayonnaise in half to cut down on the fat and added a few shakes of Natures Seasoning (my secret ingredient for everything that I make) from Morton Salt and it still tasted very good. I served it with Townhouse crackers and it was a huge hit.
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Reviewed: Jul. 10, 2006
I think this is a great starter recipe. I was looking for something with alittle more zest. Next time I'll try adding pepper or maybe paprika. This is great with veggies or a warm bread.
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Cooking Level: Intermediate

Home Town: Monroe, New York, USA
Living In: El Paso, Texas, USA

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Reviewed: Jun. 29, 2006
My family doesn't like imitation Krab, so I changed the recipe to the real thing. Excellent!For a slight variation, add finely grated Parmesan cheese to this dip.
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Reviewed: Jun. 25, 2006
great recipe!
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Displaying results 41-47 (of 47) reviews

 
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