Reviewed: Nov. 22, 2009

So easy, quick, delicious and filling! Just the way I love them in a restaurant! I'll definitely be making this recipe again. I didn't add the butter to the crepes and they were perfect! I might, however, double the crepe portion of the recipe since there was so much filling. :)

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Reviewer:

Mrs. Jabaay

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

Reviewed: Oct. 8, 2009

yum! i first tried these on a camping trip, a friend made them for her family and mine...they were absolutely delicious! i dont know if she altered the recipe any, though. my family liked them so well that i am going to try to make them...it sounds easy...but i think i'm going to make mine with peaches!

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Reviewer:

crazy'boutcookin

Reviewed: Aug. 20, 2009

THE BEST!!!!

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Reviewer:

VERONICA

Reviewed: Aug. 11, 2009

For my best friend's bridal shower I chose a theme "Parisian Cafe" and I used this recipe for the crepes I made as appetizers. I used this recipe in combination with the recipe "Dessert Crepes" also from allrecipes. Everyone LOVED them. One person even told me that these crepes were better than some that she had at her favorite restaurant :) I also ended up making them again a few days after the shower because they were so good. Both times I made them I didn't use lemon zest and the cream cheese filling still tasted great. The second time I didn't use lemon zest or lemon juice and they were still delicious.

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Reviewer:

awatson04

Reviewed: Aug. 2, 2009

Perfect just the way it is. My husband and kids LOVED them!

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Reviewer:

Mary

Cooking Level: Intermediate

Reviewed: May 11, 2009

Crepes were a little time consuming but very easy to make. Filling was great. I did use a little less powdered sugar. I loved the lemon filling to go with the sweet strawberries.

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Reviewer:

bawilson

Reviewed: May 4, 2009

I wasn't crazy about this one, but it wasn't awful either. In my opinion, the whole thing was way too sweet, which is something I rarely say. To balance out the tooth achingly sweet taste, I added 1/2 of ricotta cheese to the filling, and added some extra lemon juice and zest to really cut through and make a cleaner flavor. Overall, a good recipe for those wanting cavities, but it was simply too sweet for my taste.

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Reviewer:

Kim

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Reviewed: Apr. 6, 2009

These were sooooooo good! After reading other reviews, I used less than the full amount of powdered sugar. I also used regular whipping creamed and whipped it without sweetening it. The filling turned out sweet but not too sweet. I sliced my strawberries, tossed them with sugar and put them in the fridge while I did the filling and the crepes. My crepes turned out okay but not great. Kind of blah tasting and they didn't look right but they worked, I think it was my pan. Still a delicious meal!

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Reviewer:

Valorie

Reviewed: Mar. 16, 2009

These were out of this world good! If you are in the mood for a sweet treat, please make these. The "filling" is almost like a cream cheese frosting,after you fold in the whipped cream it is total fluffy sweetness. I threw in some blackberries, blueberries, and raspberries to the mix. So good.

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Reviewer:

pauladean

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

Reviewed: Mar. 2, 2009

This was FANTASTIC! I sliced up my strawberries and sprinkled with sugar first and let sit in my fridge to make more juices (for sauce). I also added some whipped cream thinking I wouldn't have enough filling for the amount of crepes I made... wrong. I ended up having to make another batch of crepes to use the filling. Just a hint... make sure you use this the same day you mix it up, if you don't the liquid from the strawberries makes it very runny. Just an FYI!

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