Reviewed: Sep. 10, 2011

I loved these! the only thing I did differently was I didn't mix in the Strawberries to the filling. I left the filling regular then added a container of frozen sweetened strawberries defrosted and added some fresh strawberries to it. It made a wonderful sauce.

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2 users found this review helpful

Reviewer:

punkrock_mama02

Cooking Level: Beginning

Home Town: Vacaville, California, USA

Reviewed: Aug. 27, 2011

I used this recipe for the filling, but used the "Basic Crepes" recipe for the actual crepe. They were similar. Made a couple changes to the filling after reading reviews. I used only 1 cup of sifted confectioners sugar and I made the filling first and put in the fridge while preparing the crepes. Next time I think I will leave out the lemon zest & only add 1/2 tsp lemon juice. Used lowfat cream cheese. Also will increase the vanilla to 1 tsp. Very filling, but also very good!

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6 users found this review helpful

Reviewer:

MOMMY2TRIS

Cooking Level: Intermediate

Reviewed: Aug. 14, 2011

Very yummy and easy to make! This was our first time making crepes...thanks for the great recipe!

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2 users found this review helpful

Reviewer:

COOKINGPRINCESS79

Reviewed: Jun. 19, 2011

Great recipe! I made the whip cream filling the night before so I didn't have to worry about it in the morning. Came out great.

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5 users found this review helpful

Reviewer:

EricaK

Reviewed: Jun. 19, 2011

These were very good! I did change some things to suit my family. I slow cooked blueberries with sugar and cornstarch instead of strawberries. I only put cream cheese mix in the the center. I put whipped cream on top. Family loved!

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2 users found this review helpful

Reviewer:

Trac689

Cooking Level: Intermediate

Reviewed: Jun. 13, 2011

Tastes just like crepes should!

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3 users found this review helpful

Reviewer:

NaplesCakeDecorator

Reviewed: Jun. 8, 2011

It was my turn to bring dessert to our monthly neighborhood meal. Everyone loved the crepes and I wish I had made more!

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1 user found this review helpful

Reviewer:

thatscountry

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Living In: Fonthill, Ontario, Canada

Reviewed: Jun. 2, 2011

Very time consuming but the crepes turned out very well. Definitely need at least 1/4 cup of batter for each crepe so this JUST served 4 people. Loved the strawberries.

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3 users found this review helpful

Reviewer:

foxegurl

Reviewed: May 17, 2011

were amazing, i made them in feb for valentines day breakfast was great

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3 users found this review helpful

Reviewer:

lease1981

Cooking Level: Beginning

Living In: Beaumont, California, USA

Reviewed: May 8, 2011

This was awesome! My dad and I made this for my mom on Mother's Day. We used fresh vanilla bean and a splash of Chamborge liqour. We also maserated some raspberrys, blackberries and strawberries in the chamborge for a topping. They were amazing!

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0 users found this review helpful