Reviewed: May 2, 2004

I thought this was very good. I used cream of mushroom soup, and I added a little sprinkling of parmesan cheese. I also forgot to chop the onion, so I added a little onion salt. Made it kind of salty, but I'll know for next time! Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

NUNU713

Reviewed: Apr. 26, 2004

this was good, but nothing to write home about. It was missing something...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tiger Sand

Cooking Level: Expert

Home Town: Annandale, Virginia, USA

Living In: Swansea, South Carolina, USA

Reviewed: Apr. 4, 2004

This dish was well received. I used Atkin's bake mix instead of flour to cut the carbs. Thanks Holly.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Debbie M

Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

Reviewed: Mar. 25, 2004

Like most others, I used cream of mushroom soup and added at least 1/2 cup of parmesan cheese. I left out the flour and baked the dish once everything was mixed. We have made it quite a few times already.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

JULIE ANNE

Cooking Level: Intermediate

Home Town: Floral Park, New York, USA

Living In: Dallas, Texas, USA

Reviewed: Jan. 24, 2004

I thought it was just wonderful. Instead of the Cream of Celery Soup I used Cream of Mushroom and omitted the flour. Everyone raved about it and asked for the recipe. Will make it again and often. Thank you

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MGHBIRD

Reviewed: Nov. 4, 2003

This is a good quick way to make creamed spinach. The longer it cooks, the thicker it gets.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Oct. 2, 2003

Too soupy as the recipe is written. I added 1 cup of bread crumbs, 2 beaten eggs and 3 T of flour. This improved the texture in my mind (but it turns it into a different recipe, of course!),

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

losangeles71

Cooking Level: Expert

Home Town: Greenfield, Indiana, USA

Living In: Ann Arbor, Michigan, USA

Reviewed: Feb. 16, 2003

Very good, simple and quick recipe. I added about a half of a cup of fresh grated parmesean cheese and a teaspoon of celery salt. Perfect for a last minute addition to any meal. David

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

david4ania

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Mission Viejo, California, USA

Reviewed: Feb. 1, 2003

Sorry, but my husband and I thought this one needed a little help and extra flavor. We used cream of mushroom soup instead of cream of celery. We did not add extra salt due to the salt content in the soup. We used minced fresh garlic instead of garlic salt and added 1/2 cup sour cream and 1/3 - 1/2 cup parmesan cheese. Still bland. Next time I will experiment more and use fresh spinach. I think I will also add some chopped bacon for additional flavor.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

PammyJ

Reviewed: Dec. 11, 2002

I made this for my family at Thanksgiving, and I couldn't believe how easy it was. I had set aside tons of time to make this, but it was done before I knew it, and my family absolutely loved it. The soup gives it a nice smooth taste without crushing the taste of the spinach. Before I left, I caught my mother (who adamantly believes I can't cook) copying down the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful