Creamy Spinach Casserole Recipe - Allrecipes.com
Creamy Spinach Casserole Recipe

Creamy Spinach Casserole

Recipe by  

"This spinach casserole is similar to one served at a Boston restaurant chain."

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
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Directions

  1. In a saucepan, combine celery soup, flour, butter or margarine, garlic salt, salt and pepper, spinach and onion. Whisk together and cook over medium heat until hot and thick.
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Reviews More Reviews

Most Helpful Positive Review
Mar 25, 2004

Like most others, I used cream of mushroom soup and added at least 1/2 cup of parmesan cheese. I left out the flour and baked the dish once everything was mixed. We have made it quite a few times already.

 
Most Helpful Critical Review
Jan 06, 2004

Sorry, but my husband and I thought this one needed a little help and extra flavor. We used cream of mushroom soup instead of cream of celery. We did not add extra salt due to the salt content in the soup. We used minced fresh garlic instead of garlic salt and added 1/2 cup sour cream and 1/3 - 1/2 cup parmesan cheese. Still bland. Next time I will experiment more and use fresh spinach. I think I will also add some chopped bacon for additional flavor.

 

50 Ratings

Nov 27, 2002

I made this for a party and everyone loved it!! I had to give the recipes to everyone. I added half a cup of cream to the recipe. Really delicious!!!!

 
May 11, 2004

This recipe was WONDERFUL as is!!!! But I am a huge garlic and mushroom lover, so I added minced garlic and LOTS of chopped fresh mushrooms (I sauteed the garlic, onion, and mushrooms first to make them more tender however). Great recipe, so easy!!

 
Feb 18, 2003

Very good, simple and quick recipe. I added about a half of a cup of fresh grated parmesean cheese and a teaspoon of celery salt. Perfect for a last minute addition to any meal. David

 
Jul 30, 2005

Good recipe. Added mushrooms-yum! Sauce was a bit thick, I added water to thin out. Will make again with chicken broth next time.

 
May 02, 2004

I thought this was very good. I used cream of mushroom soup, and I added a little sprinkling of parmesan cheese. I also forgot to chop the onion, so I added a little onion salt. Made it kind of salty, but I'll know for next time! Thanks!

 
Jan 29, 2004

I thought it was just wonderful. Instead of the Cream of Celery Soup I used Cream of Mushroom and omitted the flour. Everyone raved about it and asked for the recipe. Will make it again and often. Thank you

 

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Nutrition

  • Calories
  • 96 kcal
  • 5%
  • Carbohydrates
  • 6.9 g
  • 2%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 441 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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