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Creamy Spinach Bake

By: BREAKSTONE'S

"Spinach is baked in a creamy base of BREAKSTONE'S Sour Cream, cream cheese and eggs in this easy family-pleasing favorite side dish."

Rate/Review | Read Reviews (5)

Prep Time:
20 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 tablespoon butter, melted
1/2 cup chopped onions
1 clove garlic, minced
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 (8 ounce) container BREAKSTONE'S Sour Cream
3 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
2 (10 ounce) packages frozen chopped spinach, thawed, well drained
1/8 teaspoon ground nutmeg

Directions

Heat oven to 325 degrees F.
Melt butter in small skillet on medium heat. Add onions and garlic; cook and stir 5 minute or until crisp-tender. Beat next 5 ingredients in large bowl with mixer until well blended. Add onion mixture and spinach; mix just until blended.
Spoon into 9-inch square pan sprayed with cooking spray. Sprinkle with nutmeg; cover.
Bake 45 minute or until heated through and lightly browned, uncovering after 30 minute.

Footnotes

Healthy Living:
Trim 30 calories and 4 grams of fat, including 2 grams of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S 2% Milkfat Low Fat Cottage Cheese.