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Creamy Spiced Tea

"Warm up with this rich and creamy orange-spiced tea."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (2)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 quarts
 

Ingredients

  • 3/4 cup unsweetened instant tea
  • 1 teaspoon finely grated orange peel
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 6 1/3 cups water

Directions

  1. In large saucepan, combine tea, orange peel and spices. Add EAGLE BRAND®; mix well.
  2. Over medium heat, slowly stir in water. Heat thoroughly but do not boil. Store leftovers in refrigerator.

Footnotes

  • TIPS
  • May be stored in refrigerator up to 5 days. Mix well and reheat before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 5.3g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 1, 2010 by for the love of CHOCOLAT...   view full review
It was ok. Maybe I'm nust not a fan of spiced tea. IDK. Reminded me a lot of chai.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2007 by cookingmaster44   view full review
This recipe was great! I will make it again for sure!

 

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