Recipe by fLAURENce
"Easy and delicious appetizer to throw together in minutes. Serve warm with lime-flavored tortilla chips."
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2 (11 ounce) cans
shoepeg corn, drained
1 (10 ounce) can
diced tomatoes with green chile peppers (such as RO*TEL®)
1 (8 ounce) package
ground cumin, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Southwestern Corn Dip
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 145
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