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Creamy Souper Rice

By: Campbell's Kitchen

"Instant rice is cooked to perfection in a creamy sauce featuring Campbell's® Condensed Cream of Mushroom Soup, Swanson® Chicken Broth and Parmesan cheese."

Rate/Review | Read Reviews (3)

Cook Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 1/2 cups Swanson® Natural Goodness™ Chicken Broth
1 1/2 cups uncooked instant white rice
1 tablespoon grated Parmesan cheese
Freshly ground black pepper

Directions

Mix soup and broth in saucepan. Heat to a boil.
Stir in rice and cheese. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Serve with freshly ground black pepper and additional Parmesan cheese.