Recipe by Helen Cooper
"Baked boneless pork steaks with a good soup gravy."
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1 (10.75 ounce) can
condensed cream of celery soup
I usually make something similar to this with Cream of Mushroom soup. I think I prefer the Cream of Celery. Very good.
Bland and lifeless
add lipton onion soup mix, serve with oven brown rice
Yummy-licious!!!!!!!!! Will fix this again!!! I made a few changes: I used evaporated milk, instead of regular milk. Also, I added 1 heaping teaspoon of Sylvia's Soul Food Seasoning and 1/2 teaspoon of garlic pepper. Next time I will double the sauce mixture - chop up a pork fillet and cook in the slow cooker - and serve in crusty bread bowls!!!!! Thanks - dinner was fabulous - great recipe!
This is great!!! The pork chops turn out so moist and tender. We loved it!
A very simple throw together meal. I had cooked about 8 chops, I used 1 can cream of celery soup and 1 can cream of chicken soup then used 1 cup of milk. I also added 1 packet of onion soup mix that was suggested by another reviewer. It made a really nice gravy that we all had plenty of to pour over our mashed potatoes. You cant get much easier that this for supper! Thanks for sharing.
This was a great recipe but I also added lipton onion soup mix and a 1/2 can to a whole can of cream of mushroom soup as well. It was very tender and the whole family loved it.
Very easy to fix.Has a great taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Soup Steaks
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 85
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