I liked this recipe very much, and I will be adding it to my collection. I don't consider it to be anything like pasta carbonara but it is definitely a more upscale approach to replacing a salmon casserole. I used the websites scaling ability to downscale the recipe to just 4 portions. This took the butter down to 3 tablespoons which was very workable. The amounts of all the rest of the ingredients were workable except for garlic powder. I reduced it from 1 teaspoon to just a light dusting and it was more than enough for the dish. I sneaked in a 1/2 teaspoon of salt, too, because it just didn't taste right without it. To the reviewer who felt that skim milk was a compromise, I assure you it was not. And, as for the flour taste, it is necessary to cook a roux for a few minutes (while stirring like crazy so as not to brown it) to mitigate the floury taste. All in all, it was excellent. What a great way to get a serving (or two) or omega-rich salmon in your diet. Thank you for sharing.
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I liked this recipe very much, and I will be adding it to my collection. I don't consider it...