Creamy Smashed Potatoes Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Mar. 17, 2009
Adding cream cheese and sour cream to "smashed" potatoes is something I do routinely. Baking them after they're done is not. I really was very pleased with the end result--they are really so much more attractive this way than simply plopping some mashed potates on a plate! I used full fat sour cream and cream cheese, and a good gob of butter as well. Threw in some chopped chives, baked them in a gratin dish, then garnished them with more chives and, yes, more butter. Beautiful presentation for the lowly mashed potato! If I had been more ambitious, I would have taken it a step further and piped the potatoes into the dish with a decorating tip. Next time...
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Reviewed: Mar. 9, 2009
This was very good. This coming from someone who usually skipps the mashed potatoes. My husband didn't use reduced fat ingredients and substitutes garlic salt for the onion salt. It was a success.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Romeo, Michigan, USA
Living In: Lake Orion, Michigan, USA

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Reviewed: Nov. 26, 2007
This was not very good. I followed the recipe exactly. Once it was removed from the oven it was so dense you could slice it with a knife. My husband even tried to save it with butter and milk. Needless to say we were quite embarassed as we served our Thanksgiving company. No offense to the creator.
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20 users found this review helpful

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Photo by mom2chayse

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Ridge, New York, USA

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Reviewed: Nov. 22, 2007
my husband made these for Thanksgiving dinner and they were delicious!
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6 users found this review helpful

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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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Reviewed: Oct. 24, 2006
Came out great! I always use butter, but the cream cheese made it super creamy, very light. I would add a little more salt and pepper to taste, as the cream cheese doesn't give it quite as much flavor as the butter.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Washington, D.C., USA

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Displaying results 51-55 (of 55) reviews

 
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