This recipe made regular mashed potatoes take on a nice flavor and texture. They were very creamy and had a nice tartness from the sour cream. I didn't have reduced fat cream cheese or sour cream, so I just used the regular. I mixed the cheeses and other ingredients in a bowl until smooth and then added the potatoes and mashed them in it. Because I didn't think it re-heated that well, as it got really thick in the fridge, I will probably just make what I need for that evening if I make it again. But, that happen with regular mashed potatoes to sometimes. And, it could have also been thicker from the baking process. I would also like to try it with the reduced fat ingredients as on the recipe to see if it makes it even better.
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This recipe made regular mashed potatoes take on a nice flavor and texture. They were very...