Creamy Sliced Steak and Potatoes Recipe -
Creamy Sliced Steak and Potatoes Recipe
  • READY IN 35 mins

Creamy Sliced Steak and Potatoes

Recipe by  

"This is a simple one pot meal. It is very hearty, tasty, and inexpensive."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Heat the vegetable oil in a skillet over medium heat. Stir in the onions, and cook until they begin to soften, about 3 minutes. Increase the heat to medium-high, and add the sliced sirloin. Cook and stir until the meat is no longer pink, and beginning to brown around the edges, about 7 minutes. Add the potatoes, cream of mushroom soup, and milk. Bring to a simmer, then reduce the heat to medium-low, and simmer 10 minutes. Season to taste with salt and pepper before serving.
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Reviews More Reviews

Most Helpful Positive Review
Sep 24, 2008

Super easy, super fast, and a very nice meal that stuck to our ribs. This is a keeper.

Most Helpful Critical Review
Nov 13, 2009

It was ok. I think it would be better if it was made in the crockpot and it should be served over broad noodles.

Oct 26, 2009

my husband made this for the family the other day because i was sick in bed. this is the most wonderful meal i have had in a long time. i WILL make this again.

Jan 10, 2011

Super easy. I seasoned the meat and added some garlic for flavour. Will make again as I love one pot recipes!

Oct 10, 2008

I am learning to "cook", more of a crock pot queen, but I made this for my husband and I, and we thought it was really good. I will be making this again!!!! Thanks!!!

Jan 14, 2012

Very good. Very easy. I dredged the steak strips in a simple flour/salt/pepper mix before adding to the pot and I didn't have any milk so I used half a soup can of water instead to give it the same consistency.

Jul 18, 2012

Great! I had only one steak leftover but a family of 4 to feed, and I needed some filler. This did the trick! It was so easy to make, and very tasty. I did everything as written, only I added some minced garlic with the onions. YUM!

Mar 27, 2012

This is a great easy meal to make, so good that even my 5 year old son wanted seconds! I`m lucky if he eats the first plate usually!! Love it!!


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  • Calories
  • 526 kcal
  • 26%
  • Carbohydrates
  • 34.5 g
  • 11%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 24.6 g
  • 38%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 40.7 g
  • 81%
  • Sodium
  • 1754 mg
  • 70%

* Percent Daily Values are based on a 2,000 calorie diet.

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