Creamy Skillet Corn Recipe
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Creamy Skillet Corn

By: AGALL 
"This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons butter
  • 1/4 cup shallots, minced
  • 1 pinch sugar
  • 2 cups frozen corn kernels
  • 2 tablespoons water
  • 1/2 cup whipping cream
  • 1 pinch ground nutmeg
  • salt to taste

Directions

  1. Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 20.8g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by Kristina Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy to prepare and the cream added a nice taste and texture. Unfortunately we found this to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 19, 2008 by Jenn   view full review
I've never had better frozen corn! I used onion, as I didn't have shallots and half and half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 29, 2008 by LindyLouLou   view full review
So good I will never have plain corn again!! Followed recipe exactly and there was not one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 9, 2010 by *Fat~Dog~Lane*   view full review
I couldn't figure out why this didn't have a higher rating until I read closer that it calls...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 28, 2010 by JacquiB   view full review
I liked the base of this recipe. I added fresh garlic when I sauteed the onions (what I had),...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 21, 2007 by LisaMB   view full review
Delish - my family loved this! I added some thinly chopped green and red pepper for color as...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 9, 2006 by Tee   view full review
This was just okay, nothing spectacular.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 15, 2005 by TRACYMELDER   view full review
Easy and tastes great. I made it for a birthday dinner and everyone loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 5, 2005 by DUGROGRS   view full review
Easy enough to make for the beginning cook. Made this last Xmas and there wasn't a kernel of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 8, 2004 by DJMLEX   view full review
This is tasty. I prepared it several times - big hit.

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