These were very good! Hollowing out the tomatoes was the most difficult part, only because I was ill-equipped - a grapefruit spoon would have done wonders. Instead I used a paring knife to loosen the insides, then a 1/2 tsp measuring spoon for scooping. I used canned baby shrimp for this and added parsley and chives into the mix, which I piped into the hollowed out tomatoes. Had a little trouble getting then to "stay still", so if serving to guests I would nest them something - shredded lettuce, maybe even cooked couscous - as they tend to wobble.
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These were very good! Hollowing out the tomatoes was the most difficult part, only because I...