My family liked this recipe and when we had leftovers they tasted even better so I would consider making this the day before I wanted it and sticking it in the fridge. It did end up taking a lot more than 20 minutes of prep time though!
My changes were to thicken with cornstarch instead of flour, and like others, I added more and different vegetables. I did not have cream so I substituted. What I did to make it not so bland was to brown some minced garlic in the butter and I used dried chopped onion. Additionally, I didn't have any crackers on hand, but I did have some leftover cornbread from the previous morning, so I crumbled that and it worked out.
Next time I might consider browning fresh chopped onion with the garlic, possibly using a dash of chili powder, and I might throw in a can of beans to up the protein content. I will not skip the cream next time as I think the richness will increase the flavor. Definitely sticking with the cornbread topping and may throw a dash of Parmesan on top too.
Going into my "Fish on Friday" file permanently.
Was this review helpful?
4 users found this review helpful
My family liked this recipe and when we had leftovers they tasted even better so I would...