Creamy Shrimp Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 31, 2010
It's a great recipe for a base but its quite bland. I added old bay to the water for the shrimp, and cooked the noodles in a separate pot. I sauteed two crushed cloves of garlic in the butter before adding the flour, and added black pepper and a dash of dehydrated onions (I have a picky eater that won't eat onions any other way). I also added parmesan to the crushed crackers too. Mega hit at my house.
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Reviewed: Nov. 30, 2010
I made some changes because I didn't have everything on hand. I used elbow macaroni instead of egg noodles, chicken broth instead of most of the milk, Italian bread crumbs and Parmesan instead of butter crackers. I am anxious to try it again using the real ingredients, although my sub's worked deliciously!
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Cooking Level: Professional

Home Town: Argyle, Wisconsin, USA
Living In: Gratiot, Wisconsin, USA

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Reviewed: Nov. 27, 2010
I thought it was a little bland although the simpleness and creativity was good i think it could have used a little more flavor
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Reviewed: Nov. 24, 2010
Just ok, wouldn't make it for company.
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Reviewed: Nov. 11, 2010
A huge hit for all-3 year old grandkids to Grandma and Grandpa. Delish!!!
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Reviewed: Nov. 8, 2010
I reduced the servings to 4 allowing for faster cooking time on the noodles and baking time. I used canned peas and fresh mushrooms. Also used Sea Salt instead of the Iodized type. I found this to be a tasty recipe and a definate keeper. Thanks!
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