Creamy Shrimp and Rice Recipe
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Creamy Shrimp and Rice

By: PHILADELPHIA Cooking Creme 
"Sweet shrimp, red peppers, onions, and snow peas are sauteed together as the savory base for this creamy rice dish, made with PHILADELPHIA Savory Garlic Cooking Creme."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 2 teaspoons olive oil
  • 1/2 cup chopped red peppers
  • 1/2 cup chopped onion
  • 1 (6 ounce) package sugar snap peas, halved
  • 1 pound frozen cooked cleaned medium shrimp, thawed, drained
  • 1/4 teaspoon black pepper
  • 1/4 cup milk
  • 1 (10 ounce) tub PHILADELPHIA Savory Garlic Cooking Creme
  • 2 cups hot cooked long-grain white rice

Directions

  1. Heat oil in large skillet on medium-high heat. Add red peppers and onions; cook and stir 4 to 5 min. or until crisp-tender. Stir in peas; cook 3 to 4 min. or until heated through, stirring frequently.
  2. Add shrimp, black pepper and milk; cook and stir 3 min. or until heated through. Add cooking creme; cook and stir 2 min.
  3. Serve over rice.

Footnotes

  • Kraft Kitchens Tips
  • How to Make it Meatless: Prepare as directed, omitting the shrimp.
  • Substitute: Prepare using whatever vegetables you have on hand.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 12.2g | Cholesterol: 253mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 5, 2011 by mrszprice   view full review
This the 2nd time that I've used philly cooking creme--and its the second dissappointment....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 6, 2011 by sarahgurl00   view full review
Delicious, just like Shrimp n' Grits from the lowcountry. I did 1/2 a frozen bag of red/green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2011 by Nova Fleming Supporting Member (Click to learn more about Supporting Membership)  view full review
This was delicious and super easy to make! I used an entire medium onion and an entire red...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 4, 2011 by Marsha in Jackson Hole   view full review
Made just as described. It is a beautiful dish but the flavor did not quite do it for us -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 18, 2011 by worldkb   view full review
excellent flavor

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