Ingredients

• 1 pound medium shrimp - peeled and deveined
• 1 onion, chopped
• 1/4 cup margarine
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can low-fat cream of celery soup
• 1 (16 ounce) package frozen corn kernels
• 1 (14.5 ounce) can chicken broth
• 1 cup skim milk
• 1 pinch dried rosemary
• 1 pinch dried thyme
• 1 pinch ground nutmeg
• salt and pepper to taste