Recipe by Bertolli
"In this crowd-pleasing, easy dinner, fettuccine noodles are served with shrimp in a tomato cream sauce."
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onion, finely chopped
rib celery, finely chopped
red bell pepper, chopped
garlic, finely chopped
1 (13.75 ounce) can
low sodium chicken broth
1 (24 ounce) jar
Bertolli® Tomato and Basil Sauce
1 (15 ounce) jar
Bertolli® Creamy Alfredo Sauce
fresh or frozen medium shrimp, peeled and deveined
Hot pepper sauce to taste
1 (16 ounce) box
fettuccine, cooked and drained
Love it!! My husband does not normally like sauces that are too creamy (such as the typical alfredo) however, the combination with the tomato basil sauce was just right even for him. The sauteed onion, red bell pepper, garlic and celery added a wonderful texture and flavor. We will make this again. No adjustments necessary !!
Let me just say this was an incredible meal. Both my kids had 2 HUGH bowls of this and was trying to lick lick there plate clean. My daughter has now asked for this pasta dish for her birthday and she's trying to convince me to make enough for her birthday party. Oh Boy. This is definitely a meal I will be making often. This is a must try.
Oh my gosh! This was sooo good! My fiancee and I loved this recipe. This will definately enter the dinner rotation. I did leave out the celery though.
this recipe was amazing! i substituted the bow tie pasta to make it easier to eat and it was delicious not to mention the presentation was beautiful. i also cut up one medium size tomato and used green pepper instead of red for a nice color contrast. it was simply delicious paired with a red wine and a basalmic salad.
my husband is a picky eater and this recipe he loved....i did it as is!
This was amazing. I made a few modifications - not because the original recipe isn't good, I just tend to tinker. I used scallops and fake instead of shrimp, green onion instead of regular, chopped oyster mushrooms, chopped spinach and omitted the celery and chicken broth. I will definitely be making this again.
This was delicious! I added sliced mushrooms to it in addition to the written ingrediants. Whole family LOVED it. Even my picky 6 year old daughter finished a whole bowl full and told me I was the bestest cook!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Shrimp Alfredo with Tomato and Basil
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 314
** Calories from Fat: 48
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