This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Alfredo Shrimp with Angel Hair Pasta
Scim's Fettucine Alfredo with Shrimp
Creamy Saffron Shrimp with Gnocchi and Caramelized Onion
Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion
Linguine with Cajun-Spiced Shrimp and Corn
more »
Top Related Articles
Merlot Pairs Up with Four Dinners
Homemade Tomato Sauce
Removing Tomato Seeds
Baking with Fresh Pumpkin
Cooking with Beer
Pasta, Per Favore

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Creamy Shrimp Alfredo with Tomato and Basil

By: Bertolli

"In this crowd-pleasing, easy dinner, fettuccine noodles are served with shrimp in a tomato cream sauce."

Rate/Review | Read Reviews (8)

Prep Time:
20 Min

Cook Time:
28 Min

Ready In:
48 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 tablespoons olive oil
1 medium onion, finely chopped
1 rib celery, finely chopped
1 medium red bell pepper, chopped
2 cloves garlic, finely chopped
1 (13.75 ounce) can low sodium chicken broth
1 (24 ounce) jar Bertolli® Tomato and Basil Sauce
1 (15 ounce) jar Bertolli® Creamy Alfredo Sauce
1 pound fresh or frozen medium shrimp, peeled and deveined
Hot pepper sauce to taste
1 (16 ounce) box fettuccine, cooked and drained

Directions

Heat olive oil in deep 12-inch skillet over medium-high heat and cook onion, celery, red pepper and garlic 5 minutes or until vegetables are tender. Stir in broth and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Stir in sauces. Simmer, stirring occasionally, 15 minutes.
Stir in shrimp and cook, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in hot pepper sauce. Serve shrimp mixture over hot fettuccine.