Creamy Shrimp Alfredo with Tomato and Basil Recipe -
Creamy Shrimp Alfredo with Tomato and Basil Recipe
  • READY IN 48 mins

Creamy Shrimp Alfredo with Tomato and Basil

Recipe by  

"In this crowd-pleasing, easy dinner, fettuccine noodles are served with shrimp in a tomato cream sauce."

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Original recipe makes 8 servings Change Servings
  • PREP

    20 mins
  • COOK

    28 mins

    48 mins


  1. Heat olive oil in deep 12-inch skillet over medium-high heat and cook onion, celery, red pepper and garlic 5 minutes or until vegetables are tender. Stir in broth and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Stir in sauces. Simmer, stirring occasionally, 15 minutes.
  2. Stir in shrimp and cook, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in hot pepper sauce. Serve shrimp mixture over hot fettuccine.
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Reviews More Reviews

Jan 12, 2010

Love it!! My husband does not normally like sauces that are too creamy (such as the typical alfredo) however, the combination with the tomato basil sauce was just right even for him. The sauteed onion, red bell pepper, garlic and celery added a wonderful texture and flavor. We will make this again. No adjustments necessary !!

Nov 01, 2011

Let me just say this was an incredible meal. Both my kids had 2 HUGH bowls of this and was trying to lick lick there plate clean. My daughter has now asked for this pasta dish for her birthday and she's trying to convince me to make enough for her birthday party. Oh Boy. This is definitely a meal I will be making often. This is a must try.


9 Ratings

May 03, 2010

Oh my gosh! This was sooo good! My fiancee and I loved this recipe. This will definately enter the dinner rotation. I did leave out the celery though.

Jan 28, 2010

this recipe was amazing! i substituted the bow tie pasta to make it easier to eat and it was delicious not to mention the presentation was beautiful. i also cut up one medium size tomato and used green pepper instead of red for a nice color contrast. it was simply delicious paired with a red wine and a basalmic salad.

Jul 23, 2010

soo good!

Jun 21, 2010

my husband is a picky eater and this recipe he loved....i did it as is!

Feb 22, 2010

This was amazing. I made a few modifications - not because the original recipe isn't good, I just tend to tinker. I used scallops and fake instead of shrimp, green onion instead of regular, chopped oyster mushrooms, chopped spinach and omitted the celery and chicken broth. I will definitely be making this again.

Nov 24, 2011

This was delicious! I added sliced mushrooms to it in addition to the written ingrediants. Whole family LOVED it. Even my picky 6 year old daughter finished a whole bowl full and told me I was the bestest cook!


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  • Calories
  • 314 kcal
  • 16%
  • Carbohydrates
  • 46.6 g
  • 15%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 18.1 g
  • 36%
  • Sodium
  • 346 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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