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Photo of: Creamy Vegetable Cheese Soup

Creamy Vegetable Cheese Soup

Submitted by: KIMRDH 
Condensed cream of chicken soup is added to boiled potatoes and mixed frozen vegetables in this soup madewith processed American cheese. 
Photo of: Creamy Cheddar Cheese Soup

Creamy Cheddar Cheese Soup

Submitted by: Maureen 
Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day. 
Photo of: Silky and Creamy Wild Rice Soup

Silky and Creamy Wild Rice Soup

Submitted by: MARBALET 
Cooked wild rice is combined with a rich cream soup base with sauteed celery and onions. Served topped with chopped chives. 
Photo of: Creamy Potato Soup

Creamy Potato Soup

Submitted by: Lisa 
Sour cream mixed with flour and paprika is used as a thickener for this potato chowder with carrots and celery. Serve garnished with crisp crumbled bacon. 
Photo of: Quick Creamy Potato Soup

Quick Creamy Potato Soup

Submitted by: Amanda 
Crisp bacon and browned onions join chunks of potato in this cream-of-chicken-soup-based chowder. 
Photo of: Creamy Vegetable Soup

Creamy Vegetable Soup

Submitted by: CORWYNN DARKHOLME 
Sweet potatoes, zucchini, broccoli florets, and cubes of russet potatoes are cooked in cumin and celery seed seasoned broth with milk for 8 to 10 hours in a slow cooker to create a low-fat soup. 
Photo of: Creamy Broccoli Soup

Creamy Broccoli Soup

Submitted by: Marge 
Grated cheddar cheese is added to this cream soup with broccoli and onion cooked in chicken broth. 
Photo of: Instant Creamy Onion Soup

Instant Creamy Onion Soup

Submitted by: sal 
Cream of onion soup is heated with water, milk, Swiss cheese and onion for instant gratification. 
Photo of: Creamy She-Crab Soup

Creamy She-Crab Soup

Submitted by: MARBALET 
White crab meat and crab roe are incorporated into this mace and Worcestershire sauce seasoned bisque. Serve with a tablespoon of sherry and a dollop of whipped cream. 
Photo of: Garden Cheese Soup

Garden Cheese Soup

Submitted by: Stacey A. 
You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread. 
 
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