Recipe by MARBALET
"Mmm--Creamy she-crab soup, garnished with a dollop of freshly whipped cream. Decadent!"
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ground black pepper
heavy whipping cream, whipped
chopped fresh parsley
I could not find the crab roe and, we live in a town nicknamed "the seafood capitol". I went without the roe and this was still a very tasty recipe for she-crab soup! My husband wanted me to make more right away.
I found this recipe kind of bland. Perhaps with more Worcestershire or onion, it might be better.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy She-Crab Soup
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 105
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