Ingredients

• 2 tablespoons olive oil
• 2 cups frozen broccoli cuts
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 1/2 cup sliced mushrooms
• 4 cloves garlic, minced
• 1 pound fresh sea scallops, cut into quarters
• 1/2 pound frozen cooked peeled large shrimp, thawed
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Shrimp Soup
• 2 tablespoons chopped fresh parsley
• 1 teaspoon ground black pepper
• 1/2 (16 ounce) package spaghetti