Recipe by Philadelphia Cooking Creme
"Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish."
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1 (270 g) tub
PHILADELPHIA Savory Garlic Cooking Creme Cream Cheese Product
ground black pepper
baking potatoes, peeled, very thinly sliced
KRAFT 100% Grated Parmesan Cheese
DELICIOUS! I did par boil my potatoes a bit, just so they would cook more evenly, but other than that, followed the recipe exactly. I do think this could use a bit of salt, but that's my personal preference. Great, subtle flavors that blend very well together. This could not be easier...a definite keeper! Thanks for sharing. :)
Best scalloped potatoes we have had.
I didn't have the garlic cream cheese so used a tub of regular low fat cream cheese and garlic powder.
Mixed parmesan and cheddar.
Very tastey! I added a can of cream of celery soup, some onion, and some garlic spice to the milk and cream cheese. I also topped it with grated cheese and cooked it to a golden brown. So very YUMMY!
I accidentally put the parmasean cheese in with the cream and milk, but no problem. I also added a little flour, thinly sliced onions, and a little shredded cheddar cheese in each layer. For the last few minutes I added more cheddar on top. It was wonderful! The whole family loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Scalloped Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 90
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