"Comfort food at its creamiest, these scalloped potatoes are baked with a creamy, cheesy sauce, topped with paprika, and baked until bubbly and browned." — Daisy Brand
Watch video tips and tricks
2 1/2 pounds
Yukon Gold potatoes
1 1/2 cups
Daisy Brand Sour Cream
1 1/2 cups
shredded Asiago cheese
This is the best scalloped potato recipe that we have ever tried! I didn't change a thing!
LOVED this! I have picky eaters and it was wiped out clean! I added in cubed ham so I could make it into a main dish. Served with bread and salad - was delicious!
These are by far the best scalloped potatoes I have ever had. A little twist is we added some real bacon bits to it.
This was really great. I served it at Christmas along side my ham. Everyone loved it. Next time I make it I will add scallions to give it a little color. Also, this would be a great recipe to add leftover ham to and make a complete meal.
Incredibly creamy! The sauce could make an old shoe taste good. I didn't have enough cheese so blended the asiago with cheddar and swiss, approx 1/2 cup of each. It was wonderful. I added diced ham to make it a main course. We had no leftovers.
These were REALLY good. I was looking for a scalloped potato recipe that didn't have cream soup as an ingredient. The only thing I did differently was I used half cheddar and half swiss cheese as I didn't have any asiago. Everybody loved these potatoes.
These were just yummy; I was looking for a recipe without using a canned soup and these were just perfect! The asiago cheese was a wonderful compliment to the bechamel sauce; after baking, they were creamy and a wonderful compliment to the lamb that was served.
I just used regular old potatoes, nothing special, and I didn't have Asiago cheese, so I believe I used cheddar (I'm reviewing this a week or so after making, so I can't remember if I used another kind of cheese with the cheddar or not). I'll probably add some extra cheese if I make it again, and slice the potatoes a little thinner than what I did. My oldest daughter couldn't stop ranting and raving about these potatoes. Not a favorite of mine, but good, others in the family liked it better.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Scalloped Potatoes by Daisy Brand
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 89
See how to make the best creamy scalloped potatoes.
Learn how to make this creamy, cheesy casserole—a favorite all year long.
See how to make rich and creamy au gratin potatoes in four easy steps.