Recipe by Daisy Brand
"Comfort food at its creamiest, these scalloped potatoes are baked with a creamy, cheesy sauce, topped with paprika, and baked until bubbly and browned."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 pounds
Yukon Gold potatoes
1 1/2 cups
Daisy Brand Sour Cream
1 1/2 cups
shredded Asiago cheese
This is the best scalloped potato recipe that we have ever tried! I didn't change a thing!
Horrible!!!! Don't use asiago cheese I am airing out my house now and completely lost my appetite. I think if it would have been different cheese it would be fine.
LOVED this! I have picky eaters and it was wiped out clean! I added in cubed ham so I could make it into a main dish. Served with bread and salad - was delicious!
These are by far the best scalloped potatoes I have ever had. A little twist is we added some real bacon bits to it.
Incredibly creamy! The sauce could make an old shoe taste good. I didn't have enough cheese so blended the asiago with cheddar and swiss, approx 1/2 cup of each. It was wonderful. I added diced ham to make it a main course. We had no leftovers.
These were REALLY good. I was looking for a scalloped potato recipe that didn't have cream soup as an ingredient. The only thing I did differently was I used half cheddar and half swiss cheese as I didn't have any asiago. Everybody loved these potatoes.
This was really great. I served it at Christmas along side my ham. Everyone loved it. Next time I make it I will add scallions to give it a little color. Also, this would be a great recipe to add leftover ham to and make a complete meal.
These were just yummy; I was looking for a recipe without using a canned soup and these were just perfect! The asiago cheese was a wonderful compliment to the bechamel sauce; after baking, they were creamy and a wonderful compliment to the lamb that was served.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Scalloped Potatoes by Daisy Brand
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 89
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make the best creamy scalloped potatoes.
See how to make creamy, incredibly tender scalloped potatoes.
See how to make cheesy, cheesy oh-so-cheesy scalloped potatoes.