Creamy Scalloped Potatoes by Daisy Brand Recipe

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Nov 27, 2011

This is the best scalloped potato recipe that we have ever tried! I didn't change a thing!

—anng

Dec 14, 2011

LOVED this! I have picky eaters and it was wiped out clean! I added in cubed ham so I could make it into a main dish. Served with bread and salad - was delicious!

—Tammylovestoeat

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14 Ratings

Dec 21, 2011

These are by far the best scalloped potatoes I have ever had. A little twist is we added some real bacon bits to it.

—BHUMBURG

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Dec 26, 2011

This was really great. I served it at Christmas along side my ham. Everyone loved it. Next time I make it I will add scallions to give it a little color. Also, this would be a great recipe to add leftover ham to and make a complete meal.

—Josie

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Jan 31, 2012

Incredibly creamy! The sauce could make an old shoe taste good. I didn't have enough cheese so blended the asiago with cheddar and swiss, approx 1/2 cup of each. It was wonderful. I added diced ham to make it a main course. We had no leftovers.

—Michelle

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Jan 29, 2012

These were REALLY good. I was looking for a scalloped potato recipe that didn't have cream soup as an ingredient. The only thing I did differently was I used half cheddar and half swiss cheese as I didn't have any asiago. Everybody loved these potatoes.

—pawprints

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Dec 26, 2011

These were just yummy; I was looking for a recipe without using a canned soup and these were just perfect! The asiago cheese was a wonderful compliment to the bechamel sauce; after baking, they were creamy and a wonderful compliment to the lamb that was served.

—terri

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Mar 07, 2012

I just used regular old potatoes, nothing special, and I didn't have Asiago cheese, so I believe I used cheddar (I'm reviewing this a week or so after making, so I can't remember if I used another kind of cheese with the cheddar or not). I'll probably add some extra cheese if I make it again, and slice the potatoes a little thinner than what I did. My oldest daughter couldn't stop ranting and raving about these potatoes. Not a favorite of mine, but good, others in the family liked it better.

—AMMSEJS

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Nutrition

Calories
185 kcal
9%

Carbohydrates
17.5 g
6%

Cholesterol
32 mg
11%

Fat
9.9 g
15%

Fiber
1.4 g
6%

Protein
6.2 g
12%

Sodium
354 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Scalloped Potatoes by Daisy Brand

Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories: 185
Calories from Fat: 89

% Daily Value *
Total Fat 9.9g 15 %
Saturated Fat 6.4g 32 %
Cholesterol 32mg 11 %
Sodium 354mg 14 %
** Potassium 46mg 1 %
Total Carbohydrates 17.5g 6 %
Dietary Fiber 1.4g 6 %
Protein 6.2g 12 %
** Sugars 1.4g
** Vitamin A 6 %
** Vitamin C < 1 %
** Calcium 14 %
** Iron < 1 %
** Thiamin 2 %
** Niacin 2 %
** Vitamin B6 < 1 %
** Magnesium 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.