Creamy Scallop Chowder Recipe
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Creamy Scallop Chowder

By: Shirley 
"A wonderful soup featuring white wine, onions and tender scallops. You may use either ocean or bay scallops."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (61)

What to Drink?
Wine Chardonnay
Cocktail World's Greatest Martini
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound scallops, rinsed and drained
  • 2 tablespoons butter
  • 1 bunch green onion, minced
  • 4 ounces fresh mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup dry white wine
  • 1 teaspoon salt
  • 1 pinch ground white pepper
  • 1/2 cup shredded Swiss cheese
  • 2 tablespoons chopped fresh parsley

Directions

  1. Wash and drain scallops. If scallops are large, cut in half. In a small stock pot, melt butter over medium-low heat. Saute onions and mushrooms until tender.
  2. Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly. Add wine, scallops, salt and pepper. Cook over medium heat until thickened. Serve topped with Swiss cheese and parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 298 | Total Fat: 12.2g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2005 by ElvisInFlorida   view full review
This was a wonderfully tasty chowder! I, too, added a few extra ingredients. In addition to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 22, 2005 by ALICE3913   view full review
Thank goodness I read the reviews first and learned that you really can't go wrong with this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 6, 2005 by CAROL KRESGE   view full review
I melted the cheese right into the soup and used more milk than was called for and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 16, 2006 by SWEETSONGBIRD   view full review
I thought this was delicious! While I was making the soup base, I remember thinking that it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2005 by SANDS99   view full review
Very nice! Much like others I did go off the beaten path at the mercy of my pantry. Id Est, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2004 by LEOT   view full review
A GREAT CHOWDER! NEEDS A LITTLE MORE LIQUID SO I ADDED MORE WINE SINCE I THINK THAT'S WHAT...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2006 by SICKNTIRED   view full review
This recipe has a wonderful flavor. I added a splash more milk and the consistency was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2003 by LINDA MCLEAN   view full review
Wonderful recipe! I needed to add more liquid and I did add more spices including a bit of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 3, 2003 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)  view full review
We loved this flavorful, creamy soup. It's a great low fat option to chowders that use cream....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2003 by JANDAL   view full review
YUM!!!!! This tastes so good! I will definitely be making this again. I did have to make...

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