More Recipes Like Creamy Scallop Chowder

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Bay Scallop Chowder

Submitted by: Kathy J. Bourdess

In this seafood chowder, scallops and mushrooms are sauteed in white wine and butter before adding them to a creamy chicken broth and vegetable soup base seasoned with parsley and thyme.

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Creamy Vegetable Chowder

Submitted by: Amy Brumfield

Carrots, potatoes and celery are cooked in chicken broth and milk in this low-fat, corn starch thickened soup.

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Shrimp Chowder

Submitted by: Corwynn Darkholme

Cream cheese, milk and dry white wine form the base for this shrimp and potato chowder with sauteed chopped onions and celery.

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Creamy Chicken Vegetable Chowder

Submitted by: OKIECOOK1

Home Town: Phoenix, Arizona, USA

Living In: Claremore, Oklahoma, USA

Delicious blend of fresh veggies, cheese and chicken. EASY!

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Creamy Vegan Corn Chowder

Submitted by: BREGGIE110

Home Town: Sayreville, New Jersey, USA

Living In: Highlands, New Jersey, USA

A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course.

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Creamy Corn Chowder

Submitted by: J.D. Wesley

Potatoes, corn, bell pepper, onion and tofu creamed together make this a hearty soup the whole family will enjoy! Add a dollop of sour cream if desired.

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Easy Corn and Crab Chowder

Submitted by: R. Estes

Creamed corn and crab meat intermingle with white wine, small bits of bacon, and cubes of potatoes in this soup. Try the chicken curry variation for a more piquant experience.

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Shrimp & Scallop Stroganoff

Submitted by: VALARIE34

Elegant comfort food, this delicious seafood sauce with tender shrimp and scallops is simple to prepare and perfect for a dinner party! Serve with egg noodles or white rice.

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Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.

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Wilma's Clam Chowder

Submitted by: Wilma Scott

A chunky, delicious chowder with a back-east taste.

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