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Creamy Sausage Dip

By: KJDAY 
"A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (19)

What to Drink?
Wine Sparkling wine
Cocktail Ciroc Champagne Cosmo
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 pound ground spicy pork sausage
  • 5 green onions, chopped
  • 1 cup nonfat sour cream
  • 1/2 cup low-fat mayonnaise
  • 1/4 cup grated fat-free Parmesan cheese
  • 1 (2 ounce) jar chopped pimento peppers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place spicy pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  3. Drain sausage and place in a large bowl. Mix in 4 green onions, nonfat sour cream, low-fat mayonnaise, fat-free Parmesan cheese and pimento peppers. Transfer sausage mixture to a medium baking dish.
  4. Bake in the preheated oven 20 to 25 minutes, or until bubbly and lightly browned. Garnish with remaining green onion and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 7.6g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by LASERMD   view full review
We should have thanked you for this long ago, Kimberley. It's outstanding! We have made this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by LAURIE444   view full review
Made this dip for a party and it was great! The amount this made was just right. We tried it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 18, 2005 by SaraB1110   view full review
When I explained what was in this dip, people made a face. When they tried it, it won over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 1, 2008 by jmitchell   view full review
Sausage dip is my favorite. For anyone who hasn't tried it tastes great on italian bread.
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by SUZYQ_W   view full review
This was a very good snack food, but i added too much sour cream. "Use 8 ounces" i used the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 10, 2008 by steph   view full review
This was so good and too easy! I made it earlier in the day and refridgerated it until I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2010 by Angela C.   view full review
This was very, very good! I made it and took it to a church potluck and was told -"it better...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 5, 2009 by Dustoffmom   view full review
The absolute hit of the party! Everyone requested this recipe. Owing to friends who do not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by ZAYJAMF   view full review
This recipe is fantastic! I get requests for it at every party!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 2, 2009 by meghanm3   view full review
This was very, very good!! I made this yesterday for a Super Bowl party and everyone was...

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