Recipe by KJDAY
"A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts."
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ground spicy pork sausage
green onions, chopped
nonfat sour cream
grated fat-free Parmesan cheese
1 (2 ounce) jar
chopped pimento peppers
We should have thanked you for this long ago, Kimberley. It's outstanding! We have made this one of our regular dishes to prepare for our dinner parties since first trying it. We've made it at least 7 or 8 times. We particularly enjoy it on pumpernickle cocktail breads. Thank you again!
Drew & Maria
This was a very good snack food, but i added too much sour cream. "Use 8 ounces" i used the wrong type of measuring cup.
Made this dip for a party and it was great! The amount this made was just right. We tried it with Fritos Scoops and sesame crackers. Both matched the flavor of the dip. Rich and creamy!
Smells delicious while cooking ;o)
When I explained what was in this dip, people made a face. When they tried it, it won over the even the toughest critic (my mom). I used Ground Italian sausage cooked with a little hot sauce. Instead of pimento, I added fresh chopped red pepper.
Sausage dip is my favorite. For anyone who hasn't tried it tastes great on italian bread.
This was very, very good! I made it and took it to a church potluck and was told -"it better show up there next month"! I had so many people commenting on how good it was! I served it with tortilla chips. I also put a couple dashes of worcestershire sauce and a shake of garlic powder. I doubled the recipe with no problem. I also rinsed the cooked sausage so try and remove some of the greasiness. I will be making this again next month per requests! Try it, I was skeptical but it is really good and it has ingredients I tend to have on hand or in the freezer.
This was so good and too easy! I made it earlier in the day and refridgerated it until I was ready to bake it. Still only needed 30 minutes in the oven. I served it with bread and tortilla chips. Awesome!
The absolute hit of the party! Everyone requested this recipe. Owing to friends who do not like 'spicy' I substituted mild sausage, would love to taste it with the hotter variety. This is a keeper and a winner. I served on toasted thinly sliced French bread and it was fabulous.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Sausage Dip
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 94
** Calories from Fat: 69
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