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Creamy Sausage and Spinach Lasagna

By: JOBARBARA

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook JOBARBARA."

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 pound spicy pork sausage
1 (10 ounce) package frozen chopped spinach, thawed and drained
16 ounces Classico® Creamy Alfredo Sauce
1/4 teaspoon ground black pepper
2 cups shredded Cheddar cheese
1 (15 ounce) container ricotta cheese
1/2 cup grated Parmesan cheese
1 egg, lightly beaten
3/4 (16 ounce) package no-boil lasagna noodles
1 cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a skillet over medium heat, cook the sausage until evenly brown. Drain, and mix in the spinach and Alfredo sauce. Season with pepper. Continue cooking until spinach and sauce are heated through.
In a bowl, mix the Cheddar cheese, ricotta cheese, Parmesan cheese, and egg.
In a 9x13 inch baking dish, layer 1/3 of the sausage mixture, 1/3 of the noodles, and 1/3 of the cheese mixture. Repeat layers twice, and top with mozzarella cheese.
Cover, and bake 45 minutes in the preheated oven. Let stand 15 minutes before serving.