Creamy Sage Butter Sauce Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 29, 2009
I did this but didnt add cream and instead added a cup of broth instead of a half and added a half cup of fresh parm cheese
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Photo by Brandy

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Reviewed: Aug. 24, 2009
I used the pan drippings from a whole baked chicken instead of broth, added a little less butter, used some flour to thicken, added milk since I didn't have cream. (will try next time) put the leftover chicken into sauce, to have another meal (over biscuits!) so easy, and a nice change from gravy
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Photo by Heidi Santos

Cooking Level: Intermediate

Home Town: Poynette, Wisconsin, USA

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Reviewed: Aug. 11, 2009
Not too bad, and simple to make. Ladled the sauce over rotini pasta, added flour like the previous reader suggested to thicken, and added just a little curry spice and sugar in the raw to complement the subtle sage.
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Reviewed: Jul. 22, 2009
loved this recipe,I added flour to the butter at start for a rue to thicken it and used it over biscuits with crumbled sausage and eggs on them for breakfast.
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Reviewed: Jul. 21, 2009
Made this for my picky eaters and it was a hit! Will make this again!!!
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Reviewed: Jul. 6, 2009
Sage leaves should be chopped prior to adding to the butter. If you review this recipe but make your own changes to it, such as adding flour, please note you are not reviewing the recipe posted, you're reviewing your own version of it.
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Displaying results 21-26 (of 26) reviews

 
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