Creamy Sage Butter Sauce Recipe
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Creamy Sage Butter Sauce

By: favrelvr04 
"A rich and creamy white sauce, served best over angel hair pasta."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (22)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 stick unsalted butter
  • 10 fresh sage leaves
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 pinch salt and ground black pepper to taste

Directions

  1. Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Season with salt and pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 410 | Total Fat: 45.1g | Cholesterol: 142mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2009 by favrelvr04   view full review
Sage leaves should be chopped prior to adding to the butter.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 22, 2009 by cookiemonstr66   view full review
loved this recipe,I added flour to the butter at start for a rue to thicken it and used it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2009 by Mary J.   view full review
After reading the reviews, I added flour to the butter mixture right off the bat. About 1 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2009 by J. Sage   view full review
I served this over acorn squash gnocci. Delicious! I used half the butter and started with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 26, 2009 by lhtroth   view full review
I used the pan drippings from a whole baked chicken instead of broth, added a little less...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2009 by bubbleteaisyum   view full review
Not too bad, and simple to make. Ladled the sauce over rotini pasta, added flour like the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2010 by nairie Supporting Member (Click to learn more about Supporting Membership)  view full review
Modifications: + Used Parmesan cheese and doubled the chicken broth as I didn't have heavy...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 26, 2010 by JAKESMOM   view full review
It has a great flavor but adding the flour makes it like gravy over pasta. not that i dont...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2010 by guitarsolo   view full review
This delicious sauce was simple to make and my picky teen loved it! I poured it over angel...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 22, 2009 by TaylorScott   view full review
Made this for my picky eaters and it was a hit! Will make this again!!!

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