Creamy Rosemary, Garlic and Potato Pizza Recipe - Allrecipes.com
Creamy Rosemary, Garlic and Potato Pizza Recipe
  • READY IN 35 mins

Creamy Rosemary, Garlic and Potato Pizza

Recipe by  

"For the pizza and potato lover in all of us."

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Ingredients Edit and Save

Original recipe makes 12 servings, 1 piece (98 g) each Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Heat oven to 400 degrees F (200 degrees C).
  2. Divide pizza dough in half; roll out or pat each half into 12-inch round on parchment-covered baking sheet or pizza pan.
  3. Mix rosemary, oil and garlic until blended; brush half evenly onto dough. Top with vegetables; brush with remaining oil mixture.
  4. Bake 15 minutes or until edges of crusts are lightly browned and potatoes are tender. Top with cheese; bake 5 minutes or until melted.
Kitchen-Friendly View

Footnotes

  • Special Extra:
  • In addition to the vegetables, top pizzas evenly with 1/2 cup shredded leftover cooked chicken or uncooked shrimp before baking as directed.
  • Shortcut:
  • Use a mandolin to quickly cut the vegetables into thin slices. Mandolins can be found in most kitchen supply stores.
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Nutrition

  • Calories
  • 265 kcal
  • 13%
  • Carbohydrates
  • 30.2 g
  • 10%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 11.1 g
  • 22%
  • Sodium
  • 513 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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