Creamy Rosemary Au Gratin Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by ~*CountryGirlGourmet*~
Reviewed: Aug. 5, 2012
These were pretty tasty but I felt another cheese would have made these even better such as Gruyere.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by ~*CountryGirlGourmet*~

Cooking Level: Expert

Reviewed: Dec. 25, 2012
I don't usually cook food that is so indulgent, but Christmas dinner only comes once a year! With all the cream and cheese and rosemary (our favorite!) I hoped this would be fantastic, but it didn't wow us. The cooking time was spot on for 1/4" slices (I too used my mandolin), but I would have preferred them to be much thinner. I also think another cheese would have been a better pairing (grueyer?) as the chedder and bechamel didn't quite come together after baking.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by mrs.embee

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by naples34102
Reviewed: Feb. 26, 2013
These certainly weren't the prettiest potatoes I've ever made but they sure were some of the tastiest. I had to cook them longer and add more half and half but in the end, these had a wonderful, interesting flavor thanks to the rosemary.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Reviewed: Jun. 17, 2014
Made this dairy free/gluten free by replacing cheese with vegan mozzarella, half and half with unsweetened coconut milk, butter with earth balance and flour with gluten free baking mix. Plus a scoop of vegan cream cheese! I also boiled potatoes until tender to save cooking time. I used redskin potatoes and left the skins on.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 5, 2014
Very good. Followed the recipe, what I seldom do.... the only thing I did not add was paprika, because I was out, but I added nutmeg instead.
Was this review helpful? [ YES ]
0 users found this review helpful


 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Creamy Au Gratin Potatoes

See how to make the best creamy scalloped potatoes.

How to Make Au Gratin Potatoes

See how to make rich and creamy au gratin potatoes in four easy steps.

Potatoes Au Gratin

Learn how to make this creamy, cheesy casserole—a favorite all year long.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States