Creamy Ricotta Spread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 4, 2013
Did not care for it. Would have been better with just the honey or sugar.
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Photo by Deb C
Reviewed: Mar. 5, 2013
I did make some adjustment such as adding extra honey instead of using the artificial sweetener, and adding orange zest to enhance the citrus flavor. I didn’t use dried milk powder so the spread was loose but perfect for using on the whole grain English muffins I made it for. It made for a wonderful breakfast.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Apr. 11, 2011
yummy i did not add the sugar and instead added a little more honey to have a more natural sweetness great as a fruit dip
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