Oh, my! This is SO good! Love the light creamy flavor. I followed a few other reviewers suggestions: I made sure my rice was cooked to tender before I added it to the milk/sugar mixture. For some reason, my rice took about 25 minutes to cook. I must have had the temp down too low. And, thank you to Shaz for the advice of adding a little rice mixture at a time to the egg and milk before adding it to the pot so it wouldn't come out as “egg-drop” rice. I did make 3 slight changes. First, I used Lactose-free 1% milk because of my dairy issues. It came out nice and creamy still. I used just a little less than the 1/3 cup of sugar just to cut back a little. I think it would be fine with the full 1/3 cup of sugar, but I personally don't like things very sweet. And, I didn't put the raisins in it because I am not overly fond of raisins. I will definitely make this recipe again. Thanks!
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Oh, my! This is SO good! Love the light creamy flavor. I followed a few other reviewers...